BERRY ORANGE SPINACH SALAD WITH CITRUS BALSAMIC VINAIGRETTE

BERRY ORANGE SPINACH SALAD WITH CITRUS BALSAMIC VINAIGRETTE

INGREDIENTS

FOR THE SALAD:

• 6 packed cups baby spinach
• 2 mandarin oranges, peeled and sectioned
• ¾ cup (3 oz) raspberries
• ½ cup (3 oz) blackberries
• ½ cup feta cheese, crumbled
• ¼ cup walnuts

FOR THE VINAIGRETTE:

• ¼ cup extra virgin olive oil
• 1 tbsp balsamic vinegar
• 1 tbsp fresh (mandarin) orange juice
• 1 tbsp honey

INSTRUCTIONS

1. In a small bowl, whisk together the vinaigrette ingredients until well combined. Taste and adjust the dressing to your preference. Set aside.
2. In a large bowl, combine the salad ingredients, then drizzle the desired amount of vinaigrette on top. Toss to combine. Serve immediately.

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