Easy Chocolate Cake

Easy Chocolate Cake

Ingredients

• 2 cups sugar
• 1 3/4 cups flour
• 1 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 1 tablespoon vanilla extract
• 1 cup hot coffee you can substitute boiling water
• Chocolate Frosting Recipe

Instructions

Note: click on times in the instructions to start a kitchen timer while cooking.

1. Preheat the oven to 350 degrees and butter and dust with cocoa powder two 9" cake pans.
2. In a stand mixer on low speed mix together the sugar, flour, cocoa powder, baking powder, baking soda and salt.
3. In a small bowl whisk together the eggs, milk, oil and vanilla then add it to the stand mixer on low then medium speed until just combined and finally add in the hot coffee carefully and stir it in by hand until just combined (do not turn on the mixer, it may splash on you).
4. Pour half of the batter into each of the pans and bake for 30-35 minutes then remove, let cool completely and frost with the chocolate frosting.

Source of recipes:Click here