Healthy Banana Pancakes

Healthy Banana Pancakes

Ingredients

• 2 medium bananas
• 1/2 cup almond milk (or milk of your choice)
• 2 eggs
• 1 cup flour (I use Organic Unbleached White All Purpose Flour)
• 1 tsp baking powder
• 1/2 tsp baking soda

Instructions

• Puree the bananas with potato masher or fork.
• Add almond milk, eggs and whisk until smooth.
• Add flour, baking powder and baking soda. Mix the batter gently and try not to over mix. A few lumps are fine. If the mixture looks too thin, add a little extra flour.
• Heat up a non-stick skillet on medium heat. Using 1/3 cup as a measure, scoop the batter onto the skillet.
• In about 1 minute you should see some bubbles appear. Flip the pancake over and fry for another minute. Repeat this step with the remaining batter. You should have 6 pancakes.
• Garnish with fresh bananas and drizzle with maple syrup. Enjoy!

Source of recipes : Healthy Banana Pancakes