Instant Pot Beef Stroganoff

Ingredients

• 2 lbs beef chuck fat trimmed, cut into 1 1/2 in x 1/2 inch strips
• 1/2 lb button mushrooms cut to 1/4 thick slices
• 1 onion medium size, diced
• 1/2 cup white wine
• 1/2 cup broth
• 1 cup sour cream
• 1/2 heavy cream
• 1 Tbsp all-purpose flour
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 2 Tbsp parsley chopped
• 4-5 Tbsp butter or oil
• 1 bay leaf
• 1 clove garlic pressed

Instructions

Prep all the ingredients for the Beef Stroganoff:

1. Trim the fat off the beef chuck and cut it into 1 1/2 in x 1/2 inches strips. Add 1 Tbsp flour and toss together to coat.
2. Chop 1 medium onion to a medium dice. Wipe the mushrooms with a wet paper towel from any debris and cut them into 1/4 inch slices.

Sear and Sauté Beef, Mushrooms and Onions:

1. Turn the Instant Pot setting to sear by pressing "Sauté" button until "more" is highlighted above the "Plus" button. This will turn a timer for 30 minutes.
2. Add a couple tablespoons oil and brown the beef chuck pieces in small batches until well browned. Do not overcrowd the pot, or the meat will release juice instead of being browned. Remove the meat to a bowl.
3. Add a tablespoon of butter to the pot and brown the mushrooms in batches again, until well seared and golden around the edges. Add 1/2 tbsp - 1 tbsp of butter before searing every batch of mushroom. Remove the mushrooms to the bowl with the beef.
4. Add another tablespoon of butter to the pot and add the diced onion. Sauté the onion until translucent and slightly golden in color. Press "cancel" to cancel the "Saute" setting.

Cook the Beef Stroganoff:

1. Now return the seared beef and mushrooms to the pot. Season with 1/2 tsp kosher salt and 1/2 tsp black pepper. Pour 1/2 cup of white wine and 1/2 cup broth to the beef and stir. Add 1 bay leaf to the pot.
2. Next, cover the pot with the lid, close it to seal it and turn the valve to "shut".
3. Press the "Pressure Cook" button, then decrease the time to 45 minutes.

Finish the Beef Stroganoff:

Cooking source:Click here