Mussels Pasta With Garlic And Fennel
Mussels Pasta With Garlic And Fennel
Ingredients
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- 8 oz uncooked linguine see the notes
- 1 lb frozen mussels washed and cleaned
- 3 cloves garlic thinly sliced
- 1 bulb fennel halved and thinly sliced
- 1 tbsp butter
- 1 tsp Tuscan seasoning see the notes
- 1 c cream
- 2 tbsp parsley
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
- Cook pasta according to the package instructions.
- Meanwhile, melt butter in a large non stick pan.
- Add fennel and sauté it on a medium heat for 3 minutes.
- Add frozen mussels and cook for 3 more minutes.
- Stir in garlic, cream, Tuscan seasoning, salt and pepper and continue cooking for another 5 minutes.
- Add cooked pasta, toss it altogether and serve with the sprinkling of parsley.
