Philly Cheese Steak Sliders Recipe
Philly Cheese Steak Sliders Recipe
Ingredients
sliders-
- ¾ lb beef, sliced thinly
- ½ red pepper, thin strips
- ½ green pepper, thin strips
- ½ onion, sliced
- 4 oz. mushrooms, sliced
- 8 slices provolone cheese
- 3 Tbsp mayonnaise
- 2 tsp canola oil
- 2 Tbsp unsalted butter
- ½ tsp table salt
- ¼ tsp ground black pepper
- ½ tsp ground paprika
- ½ tsp garlic powder
butter spread-
- 3 Tbsp unsalted butter, melted
- ¼ tsp Italian seasoning
- ¼ tsp garlic powder
- 1 (12 rolls) Hawaiian buns
Instructions
- Combine the salt, pepper, paprika, and garlic together in a small bowl for the sliders, set aside.
- Cut beef into thin strips. Cut the mushrooms, onion and peppers into thin strips.
- In a skillet, heat 1 tsp oil with 1 Tbsp butter. Add the beef, saute until almost fully cooked. Season with half of the prepared seasoning.
- Add remaining 1 tsp oil and 1 Tbsp butter. Add the peppers, mushrooms and onions. Cook on medium heat until vegetables are tender. Season with remaining seasoning. Mix vegetables and beef as needed.
- Cut the rolls in half removing the tops. Add the bottom of buns to a casserole dish. Spread mayo on both sides.
- Add the cooked beef and vegetables, spread evenly on the rolls.
- Add the cheese evenly over the beef and vegetables. Place top of the rolls over the vegetables.
- Prepare butter spread: Combine melted butter, Italian seasoning, and garlic powder and mix. Generously brush the tops of rolls.
- Cover with foil and bake for 15 minutes at 375°F, remove and bake another 5 minutes or until cheese completely melts.
- Cut sliders, serve and enjoy!
Cooking source:click here
