Slow Cooker Mexican Rice
Slow Cooker Mexican Rice
Slow Cooker Mexican Rice (Spanish Rice) - Have you ever wanted to know how easy it is to make restaurant-style Spanish rice at home? Now you can! It's so simple and easy and so much better than Knorr's packaged Spanish rice. This fool-proof recipe starts with the basic pantry ingredients and ends with fluffy, tender, sweet, and spicy rice!
Author: Chelsea @ Gal on a Mission
Serves: 4
Ingredients
- 1 cup white rice
- 1 cup chicken stock
- 1 cup tomato sauce
- ½ cup canned diced tomatoes
- 4 ounce can diced green chilies
- ½ jalapeno de-seeded and diced
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 teaspoon cumin
- ½ teaspoon chili powder
- ½ teaspoon dried oregano
- fresh cilantro, to garnish
- sliced limes, to garnish
- Spray non-stick cooking spray all around your slow cooker crock.
- Place the white rice, chicken stock, tomato sauce, diced tomatoes with green chilies, diced green chilies, jalapeno, salt, pepper, cumin, and oregano into at least a 2-quart or 3-quart slow cooker.
- Cook on high for 2½ hours or on low for 5 hours.
- Garnish with fresh cilantro and a lime wedge.
Source of recipes : Slow Cooker Mexican Rice
